Darden Restaurants Skimping on Bread

There is a new policy at Darden restaurants, Red Lobster, Olive Garden, Bahama Breeze, Longhorn Steakhouse, Seasons 52, and The Capital Grill. Servers have been given orders to only bring one piece of bread per person to the table each time the table asks for more bread. This might be seen as a way to save money, and cut back on waste, but I think it makes the restaurants look cheap, and only occupies the servers more, possibly degrading service. With regard to cutting back on waste, I know I usually have leftovers and will bring home any uneaten bread as well. To cut back on waste, they could easily ask the table if they would like bread at all, and if so, how much each time.

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